Spicy braised snails
Snail 500 grams | Cooking wine 3 tablespoons |
Chili Half | Onion Half |
cilantro 1 tree | Seafood Sauce Appropriate amount |
Ginger Appropriate amount | Onion 1 root |
Step 1
Prepare ingredientsStep 2
Clean the snailsStep 3
Put cold water into the pot, add cooking wine, onion and ginger until cookedStep 4
Prepare side dishesStep 5
After boiling, wait for about 3 minutes.Step 6
Remove the cooked snailsStep 7
Add ingredients and seafood sauceStep 8
Marinate for a while before eating, it will taste betterStep 9
It comes out as soon as you smoke it, the meat is tender and delicious. Cooking tips for spicy braised snailsDon’t cook the snails for too long, otherwise the meat quality will be affected.