500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
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