Braised tofu with baby cabbage
Baby cabbage Two | Tofu 250g |
Red pepper one | Scallions Two |
Ginger Appropriate amount | Light soy sauce Appropriate amount |
Salt Appropriate amount |
Step 1
Cut the tofu into thicker pieces.Step 2
Add oil to the pan, add tofu, and sprinkle with a thin layer of salt. Hot pan with cold oil can prevent the tofu from sticking to the pan.Step 3
Fry until golden brown on both sides.Step 4
Wash the baby cabbage and cut into pieces.Step 5
In addition, heat up the pot, add oil in the pot, add onion, ginger, pepper and baby cabbage and stir-fry evenly. Add appropriate amount of edible salt, rawSmoke, finally add the tofu, stir-fry, add a spoonful of water and cook for two minutes. It’s ready to go.Step 6
Super tasty and delicious Cooking tips for braised tofu with baby cabbageWhen drying tofu, be sure to heat the pan and cool the oil. Otherwise, use a non-stick pan. Fry until golden brown on both sides. Crispy on the outside and tender on the inside, very delicious.