150g of dried fragrant ginger 60g of red pepper 15g of chopped green onion 10g of white scallions 10g of shredded ginger Stir-fry the dried fragrant sticks After adding flavor, stir-fry the shredded ginger until fragrant. The cooking technique can be adju
One piece of pork belly, a dozen gorgon seeds, a dozen lotus seeds, a dozen poria, a dozen lilies, a dozen slices of yam, a piece of ginger, a dozen wolfberries, a dozen green onions, a piece of pork belly soup. Step 1 Ingredients required: a pair of fres
250g ginger, 5g garlic, 5g coriander, 2 green onions, 2 cooking wine, 2 tablespoons soy sauce, 2 tablespoons salt, a small amount of oil, 10ml, stir-fried shrimps in homemade sauce. Step 1: Remove the back line of shrimps, wash and set aside. Step 2: Chop
2 eggs, 110g warm water, 200g light soy sauce, 3g shrimps, 2 shallots, 1 shallot, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of shrimp and egg custard. Step 1. Prepare the ingredients: 2 eggs, 200g warm boiled water,
Rice noodles, sausages, cucumbers, ginger, red peppers, green peppers, green onions, bird's nest breakfast. Step 1: Prepare sausage, cucumber, ginger, green onions, red peppers, and green peppers and cut them into shreds. Step 2: Put some oil in the pot
1000 grams of chicken, 200 grams of red oil bean curd, 1 piece of red pepper, 15 grams of green onion, 20 grams of chopped green onion, 15 grams of fermented bean curd and chestnut marinated chicken. Step 1: Stir-fry the chicken. Step 2: Seasoning stage.
1 pound of lobster tails, hand cakes, 5 pieces of pork front leg meat, 1 pound of cooking wine, 3 tablespoons of green onion, 1 piece of ginger, 1 piece of spicy crayfish seasoning pack, 1 bag of Anjia thirteen-flavored crayfish flavored cheese slices, 5
100 grams of gluten, 250 grams of green onion, 10 grams of chopped green onion, 10 grams of red pepper, 15 grams of mushrooms. How to stir-fry gluten? Step 1: Blanch the mushrooms, remove and prepare. Step 2: Fry the gluten until cooked, drain the oil, an
250g minced pork belly, appropriate amount of green onion, appropriate amount of onion, half of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of oil, spicy pepper, appropriate amount of peppe
One Spanish mackerel, about 1.5 pounds, one section of green onion, eight or nine slices of ginger, four cloves of garlic, four grams of dry flour, one tablespoon of oil, about two tablespoons of high-quality white wine, two tablespoons of light soy sauce
100g hexagonal melon, shredded pork, 400g red pepper, 15g chopped green onion, 10g white scallions, 15g hexagonal melon, stir-fried shredded pork, Step 1: Season the shredded pork, marinate and add flavor. Add the shredded pork and season it. Step 5: Stir
500 grams of green onion, 1 section of garlic, 3 cloves of dried chili, 4 pieces of oil, 1 spoon of chicken essence, a little sugar, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of starch, 1 small spoon of stir-fried flower shell
Half a black-bone chicken, half a chestnut, an appropriate amount of yam, 1 gram of yam, 1 tablespoon of ginger, 3 slices of green onion, half a chestnut, yam, and black-bone chicken soup. Step 1: Prepare half a black-bone chicken, wash and cut into piece
1 grass carp head, garlic, ginger, scallion oil, salt, cooking wine, aged vinegar, dark soy sauce, sugar starch, sweet and sour fish head. Step 1: Cut the fish head in half, clean it, marinate it with salt and cooking wine for half an hour. Step 2: Flatte
Pearl rice, appropriate amount of pork keel, 500g of salt, 50g of ginger and green onion, appropriate amount of peanut oil, a spoonful of salty bone porridge. Steps 1: Wash 1 jin of pork keel and cut into pieces, add 50g of salt and "massage" evenly, co
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