Grass carp head 1 Garlic
Ginger onion
Oil Salt
Cooking wine Mature vinegar
Old soy sauce sugar
Starch
How to make sweet and sour fish head

Step 1

Cut the fish head in half and marinate it with salt and cooking wine for half an hour

Step 2

Crush the garlic with a knife, cut the ginger into strips, and cut the white part of the scallion into strips.

Step 3

Rinse the marinated fish heads with clean water and dry them with kitchen towels.

Step 4

Heat the pan with cold oil. When the oil is hot, add the fish head and fry over low heat until both sides are golden brown. Remove and set aside.

Step 5

Take a bowl and prepare sweet and sour sauce: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water

Step 6

Add the garlic, ginger shreds and scallion shreds to the pot and sauté until fragrant, put the fish head into the pot; pour in the prepared sweet and sour sauce and simmer for about ten minutes. Usually, the longer it is simmered, the more flavors of various condiments will enter, but it cannot be simmered endlessly. Just appropriate Cooking tips for sweet and sour fish head