Fried shrimps in homemade sauce
Jiwei shrimp 250g | Ginger 5g |
Garlic 5g | cilantro 2 items |
Onions 2 items | Cooking wine 2 scoops |
Soy sauce 2 scoops | Salt A small amount |
Oil 10ml |
Step 1
Remove the backline from the prawns, wash and set asideStep 2
Chop garlic, ginger, green onions and corianderStep 3
Stir-fry the shrimps in a small amount of oil until cooked, set aside for later useStep 4
Heat oil in a pot, add ginger, garlic, shrimp, cooking wine, rock sugar, soy sauce, and salt in order, stir-fry for two minutes over high heat.Step 5
Turn off the heat, add coriander and green onions, stir-fry twice with residual heat and serve.Step 6
Finished product Cooking Tips for Homemade Sauce-fried Shrimp