Pearl Rice Appropriate amount Pork keel 500g
Salt 50g Ginger and green onion Appropriate amount
Peanut oil A spoonful of soup
How to make salty bone porridge Illustration of how to make salty bone porridge 1

Step 1

Wash and chop 1 pound of pork ribs into pieces, add 50g of salt and "massage" them evenly, cover with plastic wrap and marinate in the refrigerator for one night (if you want to eat more meat, you can choose fat and thin ribs)Illustration of how to make salty bone porridge 2

Step 2

Soak the pearl rice in cold water for 2 hours. After draining, add a spoonful of peanut oil and an appropriate amount of salt to marinate (if you want it to be stickier and more fragrant, you can add a small handful of glutinous rice~) Illustration of how to make salty bone porridge 3

Step 3

Blanch the marinated keel bones in water, add ginger and cooking wine to the water, and then rinse with cold water (blanching is to remove the blood foam from the meat and reduce the fishy smell) How to make salty bone porridgeIllustration of method 4

Step 4

Bring water to a boil in a casserole, add marinated rice, shredded ginger and salted bones Illustration of how to make salty bone porridge 5

Step 5

After the rice is boiled, turn to low heat and simmer for 30 minutes, then serve. Salty Bone Porridge Cooking Tips