green onion recipes

150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c

1 piece of pork belly, appropriate amount of lotus seeds, appropriate amount of Qiandaoyuan organic tea oil, appropriate amount of white pepper, a little MSG, a little ginger, 1 piece of green onion, appropriate amount of salt, appropriate amount of pork

400g of eggplant, 300g of tofu, 300g of chopped green onion, 10g of red pepper, 10g of green onion, 10g of eggplant, stir-fried tofu. Step 1: Fry the eggplant and prepare. Step 2: Fry and prepare the tofu. Step 3: Seasoning stage. Step 4: Stir-fry to add

1 cabbage, minced meat, 100 grams of cooking oil, appropriate amount of salt, a little sesame oil, a small amount of oil, a small spoonful of Sichuan peppercorns, a dozen green onions, an appropriate amount of minced ginger, an appropriate amount of mince

A handful of spinach, a few taro, a few spring onions, a few scallions, an appropriate amount of salt, your choice of scallion oil, spinach and braised taro. Step 1: Boil water in a pot, throw in a handful of spinach and blanch until soft. Turn off the he

Spicy cabbage (dried soup) 350g spicy cabbage soup 150ml pork belly 150g green onion, half a ginger, a small piece of garlic, 2 Korean hot sauces, a spoonful of sesame oil, a spoonful of white wine (cooking wine), a spoonful of stir-fried pork belly. Step

3 dried sea cucumbers, purified water, some scallions, 8 pieces of oil, 20 grams of oyster sauce, 10 grams of light soy sauce, 15 grams of sugar, 8 grams of cooking wine, 15 grams of pepper, a little chicken essence, a little water, 40 grams of starch wat

400 grams of cabbage, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of water, 2 tablespoons of oil, 2 tablespoons of dried red pepper, 2 green onions, a little garlic, a little salt, a little peppercorns, a little sweet and sour

200g of courgette, 300g of pork liver, 300g of onion, 30g of carrot, 30g of chopped green onion, 10g of pork liver. How to stir-fry courgette. Step 1: Marinate the pork liver to add flavor. Step 2: Fry the pork liver until ready. Step 3: Season the side d

150 grams of duck blood, 300 grams of loofah, 50 grams of carrots, 10 grams of chopped green onion, 10 grams of loofah. How to stir-fry duck blood. Step 1: Stir-fry duck blood. Prepare water. Step 2: Stir-fry carrots. Step 3: Stir-fry loofah. Step 4: Add

100g of yuba, three cloves of garlic, two tablespoons of light soy sauce, appropriate amount of green onions, two scallions. How to cook the yuba. Step 1: This is the yuba from Yingde Yingxi Peak Forest Corridor. It is a local specialty and is thinner tha

100 grams of black fungus, 200 grams of oyster mushrooms, 50 grams of carrots, 10 grams of chopped green onion, 3 cloves of oyster mushrooms. How to stir-fry black fungus. Step 1: Blanch the oyster mushrooms and black fungus. Step 2: Stir-fry the carrots.

120g of sausages, 300g of green onions, 15g of chopped green onions, 10g of bamboo shoots. How to make stir-fried sausages. Step 1: Stir-fry the bamboo shoots in water to remove the oxalic acid, remove and set aside. Step 2: Stir-fry the sausages. Step 3:

1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table

500 grams of loofah, 500 grams of white crucian carp, 30 grams of ginger slices, 30 grams of wolfberry, 10 grams of chopped green onion, 10 grams of white crucian carp, loofah soup. Step 1: Fry the white crucian carp until fragrant. Step 2: Add ginger sli