Sweet and sour hand-shredded cabbage
Cabbage 400g | Light soy sauce 1 tablespoon |
sugar 2 tablespoons | Vinegar 2 tablespoons |
Water 2 tablespoons | Oil 2 tablespoons |
Dry red chili pepper 2 | Green onion A little |
Garlic A little | Salt A little |
Pepper powder A little |
Step 1
Materials: Ingredients A: 400 grams of cabbage Sweet and sour sauce B: 1 tablespoon light soy sauce, 2 tablespoons sugar, 2 tablespoons vinegar, 2 tablespoons water Vinegar C: 2 tablespoons oil, 2 dried red peppers, a little green onion, a little garlic, a little salt, a little pepper powderStep 2
Wash the cabbage, peel it off piece by piece, and tear it into chunks with your hands.Step 3
Prepare ingredient B into sweet and sour sauce.Step 4
Take the white part of the green onion, wash and chop it; remove the garlic, flatten and chop into thin pieces; chop the dry red pepper and set aside.Step 5
Put oil in the pot, sauté the green onions and garlic until fragrant, then add the dry red pepper and stir-fry briefly.Step 6
Pour in the cabbage and stir-fry until the cabbage becomes soft and watery, and the surface is coated with oil.Step 7
Pour in the prepared sweet and sour sauce, stir well and simmer for 2 minutes to allow the flavors to infuse.Step 8
Add a little salt before serving.Step 9
If there is pepper powder, sprinkle a little, MSG and the like, depending on your personal habits. Cooking tips for sweet and sour hand-shredded cabbage◎Sweet and sour juice is sour and sweet, and the sweetness is more prominent. However, when it comes to personal taste, you need to decide whether it is too sweet or too sour. The advantage of making it yourself is that it can be "tailor-made" for your own taste. do".