Stir-fried Chinese Sausage with Bamboo Shoots
Dachshund 120g | Bamboo shoots 300g |
Green onion 15 grams | Green onion 10 grams |
Step 1
Stir-fry bamboo shoots in water to remove oxalic acid, remove and set aside.Step 2
Fried sausageStep 3
Stir-fried bamboo shootsStep 4
seasoning stageStep 5
Stewed and deliciousStep 6
Titian touch upStep 7
Get started Cooking tips for stir-fried sausage with bamboo shootsYou can adjust the seasoning ratio appropriately according to your own taste