150 grams of pork liver, 400 grams of loofah, 100 grams of cabbage, 10 grams of wolfberry, 10 grams of green onions, 15 grams of ginger, 15 grams of pork liver and loofah soup. Step 1 Season the pork liver and marinate for 3 minutes to infuse the flavor.
1 pound of chicken gizzards, 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of cinnamon bark, 2 pieces of five-spice powder, 1 tablespoon of garlic, 4 cloves of chili powder, 1 tablespoon of oyster sauce, 1 small spoon of green onion
350 grams of tofu, 250 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of tofu and braised clams. Step 1: Fry the tofu until ready. Step 2: Sauté the clams. Step 3: Add tofu for seasoning. Step 4: Simmer until the c
1 pigeon, 200g cordyceps flowers, appropriate amount of ginger slices, 5 slices Shaoxing rice wine, 10g salt, 10g green onions, half a durian shell, 3~5 pieces of red dates, 8 durian, cordyceps flowers, pigeon soup. Step 1: Cut off the durian shell after
Beef ribs 500g radish 2 green onions 50g ginger 5 slices 1 star anise 1 Sichuan peppercorn 10g chopped green onion 20g white sesame seeds 10g minced garlic 10g chili noodles 20g Beef ribs radish soup Recipe Step 1 Soak the beef ribs in the bleeding water
Meatballs, appropriate amount of light soy sauce, dark soy sauce, a few drops of chili powder, Sichuan pepper powder, onion barbecue meatballs. Step 1: Cut the meatballs in half. Put it in the pot and cook. Take it out three minutes after boiling. Step 2:
300 grams of okra, diced chicken breast, 100 grams of red pepper, 15 grams of green onions, 15 grams of okra, stir-fried diced chicken. Step 1: Season the diced chicken and marinate for 3 minutes. Step 2: Stir-fry the okra in water, remove and prepare. St
250g red pepper, 1 ginger, 20g green onion, 1 soybean paste, 30g white sugar, 6g rice wine, 15ml water, 50ml cooking oil, a little wine, bean paste and roasted cuttlefish #Create Instagram style food at "home" Step 1: Wash the cuttlefish , dig out the i
400 grams of winter melon, 400 grams of clams, 600 grams of scallions, 10 grams of chopped green onion, 10 grams of winter melon, kelp, and clam soup. Step 1: Stir-fry the winter melon until fragrant. Step 2: Stir-fry the kelp. Step 3: Add 1 liter of wate
400 grams of hexagonal melon, 2 eggs, 2 green onions, 15g red pepper, 15g chopped green onion, 10g hexagonal melon, scrambled eggs. Step 1: Soak the hexagonal melon in salt water, squeeze dry and prepare. Step 2: Fry the eggs. Prepare. Step 3: Saute the h
6 chicken legs 2 tbsp minced garlic 2 tbsp light soy sauce 3 tbsp cooking wine 2 tbsp dark soy sauce 1 tbsp black pepper powder 1/2 tsp honey 1 tbsp ginger 2 slices green onion 1 garlic chicken leg recipe Step 1 Wash the chicken legs and cut into two stri
10g fungus, 1 carrot, half a yam, appropriate amount of salt, 3/4 spoon white vinegar, 1/4 spoon fungus, carrot and stir-fried yam. Step 1: Wash and peel the yam. Be careful not to leave mucus everywhere. The body will be itchy when it touches the mucus.
400g of loofah, 30g of dried shrimps, 30g of preserved egg, 1 chopped green onion, 10g of wolfberry, 10g of tofu, 200g of green onion, 10g of preserved egg, dried shrimps and loofah soup. Step 1: Fry the white onion. Step 2: Crush the preserved egg. Step
1 piece of seabass ham, mushrooms, mushrooms, bamboo shoots, egg yolk, ginger, scallion, wine, soy sauce, vinegar, chicken soup, Song Sao fish soup. Step 1. Ingredients: seabass, ham, mushrooms, fungus, bamboo shoots, 2 egg yolks, ginger, green onions, wi
400 grams of white radish, 200 grams of shrimp, 10 grams of green onion, 10 grams of shrimp, stir-fried white radish. Step 1 Season the shrimp. Step 2 Fry the shrimp until cooked and put on a plate. Step 3 Saute the white radish until fragrant. Step 4 Sea