Garlic Chicken Thighs

2024-09-26 09:29:00 Dishes to go with rice

Chicken Legs 6 pieces	Minced garlic 2 scoops
Light soy sauce 3 spoons	Cooking wine 2 scoops
Old soy sauce 1 scoop	Black pepper Half spoon
Honey 1 scoop	Ginger 2 tablets
Onion 1 root

How to make garlic chicken legs Illustration of how to make garlic chicken legs 1

Step 1

Wash the chicken legs and cut into two strips on both sides. Illustration of how to make garlic chicken legs 2

Step 2

Add 2 tablespoons minced garlic Illustration of how to make garlic chicken legs 3

Step 3

Add 2 tablespoons cooking wine Illustration of how to make garlic chicken legs 4

Step 4

Add 3 tablespoons of light soy sauce Illustration of how to make garlic chicken legs 5

Step 5

Add 1 tablespoon dark soy sauce Illustration of how to make garlic chicken legs 6

Step 6

Add pepper Illustration of how to make garlic chicken legs 7

Step 7

add 1 spoon honey Illustration of how to make garlic chicken legs 8

Step 8

Add onion and ginger, mix well and marinate for 1 hour Illustration of how to make garlic chicken legs 9

Step 9

Heat oil in pan and add chicken legs Illustration of how to make garlic chicken legs 10

Step 10

Fry over medium-low heat until golden brown on both sides Illustration of how to make garlic chicken legs 11

Step 11

Add marinade for marinated chicken legs Illustration of how to make garlic chicken legs 12

Step 12

Add half a bowl of water, cover the pot and simmer until cooked Illustration of how to make garlic chicken legs 13

Step 13

Remove the sauce from the pan over high heat and sprinkle with chopped green onion. Illustration of how to make garlic chicken legs 14

Step 14

Finish

Illustration of how to make garlic chicken legs 15

Step 15

Tender and juicy Illustration of how to make garlic chicken legs 16

Step 16

It’s so delicious that I cry Illustration of how to make garlic chicken legs 17

Step 17

Recently, I have been following Chinese Restaurant 4 every day. Every time I see the various delicacies there, I can’t help but drool. At the same time, I also bought the same Sanhe pots and pans from the Chinese restaurant. The cooking is not sticky at all, easy to clean, and has fast heat conduction. Heating is also even. It looks better and is more usable in the kitchen, and even the mood for cooking becomes more beautiful~ Garlic Chicken Leg Recipe Illustration 18