Cuttlefish 250g red pepper 1
Ginger 20g Onions 1 root
Soybean paste 30g White sugar 6g
Rice wine 15ml Clear water 50ml
Edible oil A little
Appetizer: Braised cuttlefish with bean paste #Create Instagram-style food at "home" # Roasted cuttlefish with vegetable bean paste and wine#Created at

Step 1

Wash the cuttlefish, remove the ink tube, and drain Roasted cuttlefish with vegetable bean paste and wine#Created at

Step 2

Shred the red pepper, mince the green onion, and mince the ginger. Roasted cuttlefish with vegetable bean paste and wine#Created at

Step 3

Heat the pan and add a little cooking oil Drinks: Braised cuttlefish with bean paste#Create Instagram-style food at

Step 4

Add red pepper and ginger and sauté for a while Served with wine and roasted cuttlefish with vegetable bean paste#Created at

Step 5

Add soybean paste, white sugar, rice wine and water and bring to a boil Roasted cuttlefish with vegetables and bean paste#Created at

Step 6

Add cuttlefish and boilRoasted cuttlefish with vegetable bean paste and wine#Created at

Step 7

Turn to medium heat and simmer until the soup is slightly dry, sprinkle with chopped green onion and serve Served with wine and roasted cuttlefish with vegetable bean paste#Created at

Step 8

Appetizer ~ Braised cuttlefish with bean paste Dish to go with drinks: Braised cuttlefish with bean paste #Create Instagram-style food at "home" cooking tips

1. Because cuttlefish is easy to cook, mix the seasonings evenly and put them into the pot, then add the cuttlefish and cook until the juice is slightly reduced before serving. Avoid cooking for too long, otherwise the meat will become stale. 2. Ingredients: 1-2 people.