2 eggs 110 grams Warm water 200 grams
Light soy sauce 3 grams Shrimp 2 pieces
Scallions 1 tree Sesame oil Appropriate amount
Table salt Appropriate amount
How to make shrimp and egg custard Illustration of how to make shrimp and egg custard 1

Step 1

Prepare the ingredients: 2 eggs, 200 grams of warm water, 2 shrimps, 1 green onion, 3 grams of light soy sauce, appropriate amount of sesame oil, and appropriate amount of salt; Illustration of how to make shrimp and egg custard 2

Step 2

Add a little salt to the eggs and beat them evenly. Slowly pour 2 times the amount of warm water into the beaten egg liquid, and beat while mixing;Illustration of how to make shrimp and egg custard 3

Step 3

The mixed egg liquid water will have many bubbles. Filter it through a flour sieve and the egg liquid water will be much finer; Illustration of how to make shrimp and egg custard 4

Step 4

Place the filtered egg liquid into 2 small bowls, and gently pick out the bubbles floating on the surface of the egg liquid with a toothpick; Illustration of how to make shrimp and egg custard 5

Step 5

Then cover with plastic wrap to prevent water vapor from the pot lid from dripping onto the egg liquid; Illustration of how to make shrimp and egg custard 6

Step 6

Put 200 grams of warm water into the Little Bear Electric Lunch Box, put the stainless steel container into the lunch box, close the lid, and steam for 30 minutes. After 30 minutes, don’t be in a hurry to open the lid, let it simmer for 10 minutes and then open the lid; Illustration of how to make shrimp and egg custard 7

Step 7

After the egg liquid is steamed until it is set, add the shrimp, cover it with plastic wrap, continue to steam for 10 minutes, then open the pot, take it out, add an appropriate amount of sesame oil, light soy sauce, chopped green onion, and eat! Illustration of how to make shrimp and egg custard 8

Step 8

Finished product vertical picture Illustration of how to make shrimp and egg custard 9

Step 9

Finished product picture Cooking tips for shrimp and egg custard

The power of the Little Bear electric lunch box is a bit low. If you use a steamer to steam egg custard, you can steam the smooth and tender shrimp steamed egg custard in 20 minutes.