Fried 60-year-old

Sixtieth Century 500 grams	Onions 1 paragraph
Garlic 3 petals	Dried chili 4
Oil 1 scoop	Chicken Essence A little
White sugar Half spoon	Light soy sauce 1 scoop
Oyster sauce Half spoon	Starch 1 small spoon

How to make stir-fried flower armor

Step 1

Wash the sixtieth nails and pour them into the pot

Step 2

Cover the pot and simmer until the shells open.

Step 3

Onion, ginger, garlic, dried chili cutter

Step 4

Heat oil in a pan, add onion, ginger, garlic and millet and stir-fry until fragrant

Step 5

Pour in the original soup used to cook Huajia

Step 6

Add chicken essence, sugar, light soy sauce, and oyster sauce

Step 7

Fry until fragrant and add a small amount of water starch to thicken it

Step 8

Pour in the flower armor, add the green onions and coriander and stir-fry for a few times before serving.

Step 9

The flower armor made this way is fresh and delicious Cooking Tips for Stir-fried Huajia