500 grams of green onion, 1 section of garlic, 3 cloves of dried chili, 4 pieces of oil, 1 spoon of chicken essence, a little sugar, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of starch, 1 small spoon of stir-fried flower shell
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
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