Mutton 350g Yellow radish Half root
Carrot Half root Onion Half
Rice 1 cup Salt A little
Cumin grains Appropriate amount
How to make Xinjiang mutton rice Xinjiang mutton finger rice recipe illustration 1

Step 1

Prepare required ingredients Xinjiang mutton finger rice recipe illustration 2

Step 2

Cut onions into cubes, radish and carrots into thick strips. Xinjiang mutton finger rice recipe illustration 3

Step 3

Cut the lamb into cubes. Xinjiang mutton finger rice recipe illustration 4

Step 4

Pour a little more vegetable oil into the pot than for stir-frying, add onions and fry over medium-low heat until fragrant. Xinjiang mutton finger rice recipe illustration 5

Step 5

Fry until the onions are caramelized, remove the onions and discard, leaving the base oil.Xinjiang mutton finger rice recipe illustration 6

Step 6

Pour in the mutton cubes and stir-fry until browned. Xinjiang mutton finger rice recipe illustration 7

Step 7

Then add cumin, salt, yellow radish strips and carrot strips and stir-fry slightly. Xinjiang mutton finger rice recipe illustration 8

Step 8

Add hot water to boil, then reduce heat and simmer the mutton for 30 minutes. Xinjiang mutton finger rice recipe illustration 9

Step 9

Then add the patted rice, cover it, turn to low heat and simmer for about 20 minutes. Xinjiang mutton finger rice recipe illustration 10

Step 10

Observe that when the water is almost dry, use chopsticks to poke a few holes to prevent the bottom from sticking. Xinjiang mutton hand rice recipe illustration 11

Step 11

Finally, sprinkle some raisins and cumin seeds on top to collect the juice. Xinjiang mutton finger rice recipe illustration 12

Step 12

The meat is full of flavor and fragrant. No other dishes are needed. I can show off two big bowls! Illustration of how to make Xinjiang mutton hand rice 13

Step 13

start! Cooking tips for Xinjiang mutton hand-picked rice