1. Prepare the required materials 2. Cut off the old root part of the king oyster mushroom
1. Peel and slice the ginger. 2. Prepare and wash the lean meat.
1. Put the chicken breast into the pot with cold water and cook for about 6 minutes after the water boils. Skim off the foam during this period. Be careful not to wait until the water boils before adding the chicken breasts, otherwise the blood will not b
1. Boil the pasta in cold water. 2. Remove the water and set aside.
1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. Prepare the ingredients needed to make fried rice 2. Cut the pineapple into 2 pieces according to the ratio of 3:1
1. Let’s take a family photo of the ingredients first. 2. First, peel the hanging melon, cut it in half, scoop out the seeds and slice it. Peel and slice the carrot.
1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
1. Wash the lamb chops 2. Soak in water to remove the blood
1. Prepare ingredients: 1 handful of celery, 2 slices of dried fragrant pepper, 3 red peppers, a small section of carrot, and appropriate amount of garlic sprouts. Seasoning: 1 tablespoon light soy sauce, appropriate amount of oil, and appropriate amount
1. Prepare the materials; 2. Peel the lotus root and cut it into pieces; if you are afraid of oxidation and blackening, you can soak it in light salt water;
1. First prepare all the ingredients. 2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the bean skins and
1. Prepare materials. 2. First wash the green radish and carrot, peel them and grate them into shreds.
1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Put the dried yuba into a large bowl and add half a spoonful of salt. 2. Add warm water and soak the yuba until soft.
499
239
