Pork Ribs and Stewed Radish
Ingredients
- Pork Ribs 500g
- White radish 1 root
- Carrot 1 root
- Cilantro 5 grams
- Ginger 5 grams
- Zanthoxylum bungeanum 3 grams
- Star anise 3 grams
- Salt 1 spoon
- Cooking wine 0.5 spoon
- Sugar 0.5 spoon
- MSG 0.2 spoon
Steps
1. A bowl of warm pork ribs and radish soup in winter will warm the body and stomach and make you feel good
2. Boil water in a pot and blanch the pork ribs to remove grease and impurities
3. Immediately put the blanched ribs into cold water and rinse them several times
4. Prepare ginger slices, peppercorns and star anise and put them into the seasoning box
5. Pour an appropriate amount of water into the pot, add the ribs and seasoning box, then add cooking wine and sugar and simmer over high heat for 20 minutes and then over medium heat for 30 minutes
6. Peel and wash the white radish and carrots, wash and chop the coriander and set aside
7. Cut the white radish into irregular pieces
8. Carrots are also cut into cubes for later use
9. The stewed pork ribs soup is thick and tender, and the aroma fills the room
10. Add radish and carrot cubes and simmer over high heat for 15 minutes
11. Add salt and simmer over medium heat for five minutes
12. Stew the white radish until it is almost transparent, add MSG, sprinkle with chopped coriander, season evenly, and serve out of the pot
13. The pork ribs and stewed radish are finished and put in a container with a bowl of rice as standard
14. White radish melts in your mouth and is so delicious
15. Carrots are rich in vitamins and eating more is good for the body
16. A plate of braised quail eggs and fruits will make it even more perfect
17. The pork ribs are rich in flavor and leave a lingering aroma on your lips and teeth for an endless aftertaste
18. A bowl of warm pork ribs and radish soup in winter will warm the body and stomach and make you feel good
Tips
- White radish is a very common vegetable in daily life. It is a kind of rhizome vegetable, and its rhizomes are mainly eaten. This kind of radish may weigh 2-3 pounds in size. Nutritionally, it is mainly composed of plant fiber and energy. Generally, it is not used as an energy-supplementing food. It is mainly used to supplement plant fiber and other nutrients, mainly water-soluble B vitamins. In addition, it is often used as a traditional Chinese medicine. According to the Compendium of Materia Medica, it is the most beneficial among vegetables, the most widely used in traditional Chinese medicine, and the best for the human body. It has good applications in the digestive tract, respiratory tract, and urinary tract. It can also be eaten regularly for detoxification and cancer prevention. You can eat a lot of white radish at one time, but it has very low energy, so you should pay attention to its health-care functions.
