Stir-fried Spaghetti with Seasonal Vegetables

Ingredients

• Spaghetti 200g
• Dinggua 1 root
• Carrot 1 section
• Fuel consumption 1 tablespoon
• Soy sauce 1 tablespoon
• Homemade pizza sauce 1 tablespoon
• Salt Appropriate amount

Steps

1. Let’s take a family photo of ingredients first

2. First, peel the hanging melon, cut it in half, dig out the seeds inside, slice it, and cut the carrots into pieces.Peel and slice the carrot

3. Prepare an appropriate amount of water in the pot, add spiral pasta and cook

4. Remove the cooked pasta, drain it, and set aside. You can also add an appropriate amount of olive oil and stir it

5. Put an appropriate amount of oil in the pot

6. After the oil is hot, add the dried shrimps, you can replace them with dried shrimps. I usually use local ingredients, whatever is available in the refrigerator

7. After the shrimps are stir-fried, add the melon and carrots and stir-fry

8. Add oil and soy sauce, stir-fry evenly

9. Add cooked pasta

10. Add homemade pizza sauce, continue to stir-fry, and it's delicious

11. Take it out of the oven and plate it

12. Another close-up