Shredded radish cake
Ingredients
- Green radish 1 piece
- Carrot 1
- Eggs 2
- Flour Appropriate amount
- Starch Appropriate amount
- Salt Appropriate amount
- Pepper Appropriate amount
- Oil Appropriate amount
Steps
1. Prepare materials.
2. First wash the green radish and carrot, peel them and grate them into shreds.
3. Add a little salt and marinate for 10 minutes, squeeze out the water and put it in a bowl.
4. Add a little salt and pepper, then beat in 2 eggs and mix evenly.
5. Then add appropriate amount of flour and starch.
6. Use chopsticks to stir them evenly, not too much, just enough to form a ball.
7. Pour an appropriate amount of oil into the pot. When the oil temperature is 60% hot, use a spoon to scoop up a spoonful of shredded radish and put it into the pot.
8. After frying until it can be set, flip it over and fry the other side. Use chopsticks to stir it to prevent it from sticking to the pan. Fry until both sides are golden brown and then remove and control the oil.
9. Crispy, delicious, and easy-to-make fried radish pancakes.
Tips
- 1. It is best to use sweet potato starch as starch. Sweet potato starch has good water absorption and strong adhesion. 2. The amount of flour should be added according to the moisture of the shredded radish. Don’t add too much, otherwise it will turn into lumps and affect the taste. 3. When frying, the oil temperature is very important. If the oil temperature is too low, it will absorb more oil. If the oil temperature is too high, it will easily burn the pan. If you cannot grasp the oil temperature, you can try it with a small piece of dough. If it floats quickly and bubbles around it, it is ready for frying. . In the meantime, use chopsticks to turn the radish pancake a few more times to make the radish pancake evenly colored.
