Ingredients

  • Pleurotus eryngii 2 pcs
  • Red pepper 1 piece
  • celery a small handful
  • Light soy sauce 2 spoons
  • Salt Half spoon
  • Sesame oil 2 spoons
  • Carrot A little

Steps

Cold Pleurotus eryngii

1. Prepare the required materials

Cold Pleurotus eryngii

2. Cut off the old root part of Pleurotus eryngii

Cold Pleurotus eryngii

3. Soak the king oyster mushrooms in water and clean them

Cold Pleurotus eryngii

4. Cut off the roots of celery

Cold Pleurotus eryngii

5. Wash the celery and cut it into segments

Cold Pleurotus eryngii

6. Cut carrots into shreds

Cold Pleurotus eryngii

7. Put the king oyster mushrooms into the pot and steam them over water

Cold Pleurotus eryngii

8. After steaming, take out and let cool

Cold Pleurotus eryngii

9. Tear the king oyster mushroom into strips

Cold Pleurotus eryngii

10. Blanch the celery in the pot

Cold Pleurotus eryngii

11. Put the carrots into the pot and blanch them

Cold Pleurotus eryngii

12. Put all the ingredients together

Cold Pleurotus eryngii

13. Add appropriate amount of salt to taste

Cold King Oyster Mushroom

14. Add two spoons of light soy sauce for freshness

Cold Pleurotus eryngii

15. Add two tablespoons of sesame oil

Cold Pleurotus eryngii

16. Stir evenly and garnish with chili pepper

Cold Pleurotus eryngii

17. Take a picture of the finished product, and a delicious and nutritious cold king oyster mushroom is completed.