Pineapple and Egg Fried Rice

Ingredients

• Pineapple One
• Egg One
• Carrot Half
• Lettuce Half root
• Red pepper 1 piece
• Ham sausage 50g
• Rice 1 bowl
• Edible oil Appropriate amount

Steps

1. Prepare the materials needed to make fried rice

2. Cut the pineapple into 2 pieces according to the ratio of 3:1

3. Make small grids in the pineapple without scratching the bottom

4. Use a small spoon to scoop out the pineapple flesh

5. Soak the pineapple meat in salt water to remove the astringency

6. Dice carrots, lettuce, red pepper, and ham sausage

7. Cut pineapple into cubes

8. Beat the eggs and set aside

9. Use a non-stick pan to fry the eggs until they are 90% cooked

10. Cut the egg pancakes into small pieces, scoop them out and set aside

11. Add a small amount of oil to the pot and stir-fry the diced vegetables and ham

12. Add egg cubes to the pot and stir-fry evenly

13. Add white rice

14. Continue to stir-fry evenly

15. Add diced pineapple. Do not fry the pineapple for too long as it will become watery

16. Mix all ingredients evenly and turn off the heat

17. Put the pineapple and egg fried rice into the hollowed-out pineapple bowl and eat

Tips

1. 1. Do not break the pineapple shell when digging into the pineapple meat
2. 2. Don’t fry the fried rice with pineapple meat for too long, otherwise the water will not taste so good
3. 3. The unused pineapple meat can be made into pineapple juice, a very delicious drink