#sweetfood#red bean paste
Ingredients
- 红豆 375g
- White sugar 200g
- Vegetable oil 100ml
Steps
2. Wash the red beans and soak them in water overnight
3. If you want to hurry up, you can also put it into a stew pot and add boiling water for an hour to soak
4. Just soak everything like this
5. Then put the soaked red beans into the pressure cooker and add the same water as the red beans
6. Then press the eight-treasure porridge button
7. Cook
8. Then put the cooked red beans into the blender and stir carefully
9. Pour into the non-stick pan and stir-fry
10. Keep stirring and do not stop to avoid burning the bottom
11. It’s almost done now, stir more vigorously
12. This is probably enough to cheer up
13. Then add the oil, don’t add it all at once, add it in small amounts and multiple times. I just have 375g of red beans left at home, so here I mixed 100ml of oil and 200g of white sugar. Personally, I don’t think it’s good. Sweet but not greasy, moderate portion
14. Wait until the red beans absorb the oil, then pour in a little more oil and continue stir-frying
15. Once the oil is completely absorbed, you can add sugar
16. Add sugar and stir-fry
17. Stir-fry until completely combined
18. Then put the fried red bean paste and let cool
19. Complete
20. Closer look
21. Look again
22. Temptation
23. Not bad
24. Delicious
25. Delicious
26. It’s good to use various cake fillings
27. A good choice for fillings such as egg yolk puff pastry
28. Delicious
