620g of hawthorn, 300g of white sugar, 300g of rock sugar, 300g of lemon juice, a small half of sweet-scented osmanthus and hawthorn cake. Step 1: Wash the purchased hawthorn, drain the water and set aside. . . Step 2: Cut in half, remove the stems, and s
Cake crust: 50g all-purpose flour, 7g invert syrup, 40g vegetable oil, 12g water, 0.8g peanut filling: 200g white kidney bean filling, cooked crushed peanuts 30g, 10g peanut butter, 10g white kidney bean filling Preparation: 400g white kidney bean, 250g w
45g of glutinous rice flour, 35g of rice flour, 20g of white sugar, 50g of milk, 180g of corn oil, 20g of black sesame filling, 300g of cooked glutinous rice flour, a little black sesame, and snowskin mooncakes. Step 1: Pour the flour and sugar in the cru
1. Dried lotus seeds stuffed with white lotus seed paste 100g peanut oil 40g white sugar 80g2, oil-skinned low-gluten flour 220g lard 65g white sugar 15g water 110g salt 2g3, oil-skinned low-gluten flour 130g lard 65g4, dough egg yolk (brush the outer lay
100 grams of hawthorn 100 grams of cherry tomatoes 10 kumquats 100 grams of sugar oranges 100 grams of red bean paste 1 spoon of white sugar 400 grams of water 200 grams of bamboo skewers 32 high-end mini candied haws Recipe Step 1 Prepare your favorite f
600 grams of duck feet and duck wings, an appropriate amount of ginger slices, 1 star anise, cooking wine, 4 tsp of white sugar, 1 tsp of soy sauce, an appropriate amount of cooking oil, an appropriate amount of braised duck feet and duck wings. Step 1 of
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
Zhouxing water chestnut powder 50ml coconut milk 100ml white sugar 50ml mango powder 5g cocoa powder 1g moon rabbit mousse cake silicone mold 4 month rabbit water chestnut cake recipe step 1 prepare all the ingredients step 2 white paste step 3 color past
500g white kidney beans 300g white sugar 200g maltose 300g glutinous rice flour 50g small dessert recipe Step 1 Soak white kidney beans in water overnight Step 2 Soak red beans in water overnight Step 3 Peel white kidney beans Step 4 Steam in a steamer fo
250 grams of lotus seeds, peanut oil, 110 grams of white sugar, 250 grams of homemade lotus paste filling. Steps 1: Soak the lotus seeds in water for one night in advance, then break open the lotus seeds one by one and remove the lotus seed core! Step 2:
400g of white kidney beans, 1100 ml of milk powder, 50g of maltose, 90g of white sugar, 200g of corn oil, 70g of Taoshan skin mooncakes. Step 1: Wash the white kidney beans first, then add 1100 ml of water, and then wrap the skin off. If the white kidney
500g purple sweet potato, 50g butter, 150-200g white sugar, 150-200g purple sweet potato filling. Step 1: Peel the purple sweet potato, steam it over water, filter and crush it with a mesh sieve, as shown in the picture. Step 2: Heat the pan over low heat
Pasta for one person, meatballs, pepper and pork belly meatballs, 8 tomatoes, 1 corn, 1 green pepper, 1 red pepper, 1 red pepper, 1 shiitake mushroom, 3 oil, a little salt, a little soy sauce, a little white sugar, a little tomato sauce, a little ice wate
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
Purple potato filling: About 240g purple potato, milk 50ml white sugar, 30g condensed milk 20g Skin: water or milk 100ml sugar 25g oil 40g glutinous rice flour 120g clear noodles 15g surface: appropriate amount of coconut grated coconut purple potato glut
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