Purple sweet potato filling
Purple Sweet Potato 500g | Butter 50g |
White sugar 150-200g |
Step 1
Peel purple sweet potato "br8" src="https://cp1.douguo.com/upload/caiku/8/d/6/200_8de76a2bc8024d139b5baf55e4382656.jpg" alt="Illustration of how to make purple sweet potato filling (moon cake filling) 2" / >Step 2
Heat the pan over low heat, add butter and purple sweet potato puree, and stir-fry for a while.Step 3
Pour in the white sugar and stir-fry until dry. Be sure to use low heat.Step 4
Finished product picture. It’s great for making egg yolk crisps and ice crust. Cooking tips for purple sweet potato filling