Nut Shortbread
Ingredients
- Walnuts 8 pieces
- Melon seeds 50 grams
- Peanuts 80g
- Black sesame seeds 100g
- White sugar 50 grams
- Flour 200g
Steps
1. Shell the nuts and saute until fragrant.
2. Crush with a stone mortar.
3. Add black sesame powder and white sugar to the chopped nuts and mix well to make nut filling.
4. Roll out the dough into a rectangular shape with water and oil, and put the oil dough in the middle.
5. Fold it in three and press it firmly on both sides.
6. Roll it out, fold it again, and compact both sides.
7. Roll out into a rectangle.
8. Roll into a ball.
9. Cut the ingredients.
10. Tighten the four corners, roll out the dough, and fill in the nut filling.
11. Close the mouth upward and press the cake.
12. Place in the pot and sear both sides until brown, then turn off the heat.
13. Load into disk.
14. Delicious nut shortbread is served to the table.
- Pay attention to shortening when making shortbread.
