homemade desserts
Cornmeal 250g | Plain flour 100g |
Milk One box | White sugar Appropriate amount |
Yeast powder Appropriate amount | red bean paste Appropriate amount |
Step 1
Put the cornmeal and flour in a small basin, dissolve the sugar and yeast powder with warm water, and mix with the warm milk.Step 2
The dough is as thick as thick yogurt, ferment for half an hour, and it will bubble and taste sour.Step 3
Put a little oil in the electric baking pan, and spread the fermented flour into the electric baking pan with a small spoon. It is best to have the same size.Step 4
Once both sides are cooked, take it out of the pan. Now you can eat the sour food.Step 5
Sandwich red bean paste between two cooled flour pancakes, and it becomes a sandwich dessert. It is sour and sweet. Cornmeal can also help digestion and weight loss (´-ω-`). Isn’t it great? Move your hands Homemade Dessert Cooking Tips