[Knock cake]——Dessert

Glutinous rice flour 200g	White sugar 1 tablespoon
Brown sugar 2 tablespoons	Crispy peanuts 30g

[Knock cake]——How to make dessert

Step 1

Preparation materials: glutinous rice flour, brown sugar, white sugar, crispy peanuts

Step 2

Chop the peanuts or roll them into doughJust crush it with a stick

Step 3

Mix brown sugar, white sugar, and crushed peanuts and set aside

Step 4

First add a little warm boiled water to the glutinous rice flour, and stir with chopsticks in a clockwise direction. If the water is not enough, slowly add more and stir evenly. Do not add too much water at once, because it will affect the dough kneading step.

Step 5

After mixing the dough, knead the glutinous rice dough with your hands until the texture is smooth and soft.

Step 6

Pour an appropriate amount of oil into the pot and heat it until it is 80% hot, but not too little. Slightly flatten the dough that has not been put into the pan and put it into the oil pan. Immediately after the dough is put into the pan, shake the bottom of the pan slightly to prevent the dough from sticking to the pan. .

Step 7

Fry the dough until both sides are golden brown, then reduce the heat to medium-low, then use a spatula to rotate the dough and beat it. After the dough is heated, it will be rotated evenly and the area will become larger. When beating, the dough should be pulled to the edge of the pot and kept spinning. Only by knockingproduce effect.

Step 8

Both sides of the dough should be repeatedly turned over, rotated and beaten until the area becomes larger and larger and the dough is crispy.

Step 9

After taking it out of the pan, sprinkle the sugar and peanuts evenly.

Step 10

Then roll it into a long strip and wait for a few minutes, because the fried dough is hot at this time, allowing the sugar wrapped in it to melt slightly due to heat!

Step 11

Then dip the knife in boiling water and cut it diagonally before putting it on the plate. The knife will not stick when it is dipped in the water and cut. In this way, the crispy cake is ready. It tastes best when eaten while it is hot! [Knocking cake]——Dessert cooking skills

1. The amount of water used to knead the dough must be appropriate. The dough must be moderately soft and hard. If it is too soft, add a little dry powder. If it is hard, add a little water. 2. If the dough sticks to the pan when you beat it, Shovel, just shovel until it is slightly browned in the pot and then knead it. 3. Be sure to turn both sides repeatedly and knead it. 4. If there are too many kneading cakes left uneaten and left for a long time, they will become hard. At this time, you can put the steamer in a steamer for a few seconds. It becomes soft and soft in minutes, and it tastes very good and also has another side of flavor. 5. Also, do not use a pan to make this cake, otherwise it will not be knocked!