Egg yolk paste part: Egg yolk 3
Apple juice 30g Corn oil 30g
Low gluten flour 45g Cornstarch 10g
Egg white paste part: Egg white 3
White sugar 40g Lemon juice 5, 6 drops
How to make apple-flavored chiffon cake #winter nourishing patterns#How to make apple-flavored chiffon cake 1

Step 1

Separate the egg whites and egg yolks and put them into two oil-free and water-free bowls. Put the egg whites in the refrigerator freezer for a few minutes. #winter nourishing patterns#Apple flavor chiffon cake Illustration of how to do it 2

Step 2

Mix apple juice + corn oil and stir until emulsified. Apple juice will be more difficult to emulsify than milk, so just beat it for a while longer. #winter nourishing patterns#Apple flavored chiffon cake Illustration of how to do it 3

Step 3

Mix apple juice + corn oil and stir until emulsified. Apple juice will be more difficult to emulsify than milk, so just beat it for a while longer. #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 4

Step 4

Sift together cornstarch and cake flour into a bowl #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 5

Step 5

Stir until there is no dry powder and then pour in the egg yolks At this time, preheat the oven to 155 degrees for 10 minutes #WINTER NUTRITIONAL EATING WAYS#Apple Flavor Chiffon Cake Recipe Illustration 6

Step 6

Mix again and set aside #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 7

Step 7

Take out the egg whites and pour in 3-5 drops of lemon juice. Pour in the fine sugar all at once and beat the egg whites at high speed with a whisk. #winter nourishing patterns#Apple flavored chiffon cake Illustration of how to do it 8

Step 8

Beat the egg whites until they are in small peaks, that is, dry foam, then beat at low speed for 1 minute to sort out the bubbles.#winter nourishing patterns#Apple flavored chiffon cake Illustration of how to do it 9

Step 9

Take one-third of the egg white and mix it with the egg yolk paste #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 10

Step 10

Stir evenly #winter nourishing patterns#Apple flavored chiffon cake Illustration of how to do it 11

Step 11

Pour back into the egg whites and mix evenly #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 12

Step 12

Pour the cake batter into the mold from a high position, score it a few times with a thin skewer, and shake it a few times to make big bubbles. #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 13

Step 13

Bake the middle and lower layers in the oven at 155 degrees for about 43 minutes. #WINTER NUTRITIONAL EATING WAYS#Apple Flavor Chiffon Cake Recipe Illustration 14

Step 14

After taking it out of the oven, shake it quickly from a high place and then turn it upside down to release it from the mold. #winter nourishing patterns#Apple flavor chiffon cake Illustration of how to do it 15

Step 15

Sweet and sour, fluffy cake #winter nourishing eating patterns#Apple-flavored chiffon cake Illustration of how to do it 16

Step 16

Use the ERNTE juicer to squeeze out the juice from the apples cut into small pieces. Apple-flavored chiffon cake cooking tips

Choose a six-inch mold