High-gluten flour 80g Black whole wheat flour 40g
Water 70ml Egg liquid 15 grams
Yeast 1.2 grams Salt 1.5 grams
Melted butter 5 grams White sugar 5 grams
Stuffing: Roast-resistant chocolate beans 45
cream cheese 18 grams
How to make rye chocolate bread No-knead rye chocolate bread recipe 1

Step 1

Mix liquid yeast, salt and sugar, then add flour and mix No-knead rye chocolate bread recipe 2

Step 2

Mix until there is no dry powder, rest for 25 minutes, and then beat it a few times to form a smooth dough.No-knead rye chocolate bread recipe 3

Step 3

Refrigerator fermentation doubles in size No-knead rye chocolate bread recipe 4

Step 4

Divide into four portions and rest for 15 minutes No-knead rye chocolate bread recipe illustration 5

Step 5

Wrap in fillings No-knead rye chocolate bread recipe 6

Step 6

Let rise at room temperature until doubled in size. Brush with egg wash and bake. Rye Chocolate Bread Cooking Tips