Native eggs 5 Fresh milk 75g
Low gluten flour 100g Corn oil 60g
White sugar 100g Lemon juice A few drops
How to make original chiffon Illustration of how to make eight-inch original chiffon (can be used as birthday cake base) 1

Step 1

Mix milk and corn oil Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 2

Step 2

Stir until completely emulsified and oil-free. Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 3

Step 3

Add egg yolkEight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 4

Step 4

Stir evenly Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 5

Step 5

Add flour and mix well Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 6

Step 6

Cut and mixedEight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 7

Step 7

Add a few drops of lemon juice to the egg whites Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 8

Step 8

Add sugar in three batches and beat until stiff peaks form (when you lift the beater, there will be small sharp corners) Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 9

Step 9

Add one-third of the egg whites to the egg yolk batter, cut with a spatula and mix evenly; Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 10

Step 10

Pour the batter back into the remaining egg whites Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 11

Step 11

Use a spatula to continue cutting and mixing evenly; Illustration of how to make eight-inch original chiffon (can be used as birthday cake base) 12

Step 12

Pour into mold Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 13

Step 13

Shake a few times to release large bubbles; Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 14

Step 14

Preheat the oven to 150 degrees in advance, lower rack, for 65 minutes;Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 15

Step 15

Take out the cake, turn it upside down and let it cool to unmold Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 16

Step 16

Finished product Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 17

Step 17

Finished product Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 18

Step 18

Finished product Eight-inch original chiffon (can be used as birthday cake base) Illustration of how to do it 19

Step 19

Finished product Cooking tips for original chiffon

I chose small village eggs, so the color is very beautiful. If I choose ordinary eggs, the color will not be so yellow