Burning Chestnuts
Iced Jasmine Tea Soup 200ml | Ice syrup 5g |
Milk flavored powder 32g | Brown Sugar Pearls 2 spoons |
Chestnut puree 70g | Cake Sauce 50g |
White sugar A small amount |
Step 1
Add chestnut puree to finished cupStep 2
Add brown sugar pearlsStep 3
Add milk flavor powder to the iced jasmine tea soupStep 4
Stir evenlyStep 5
Add appropriate amount of ice syrup and stir again evenlyStep 6
Pour the stirred tea soup into the serving cupStep 7
Add cake sauceStep 8
Put on the steel ring and pour in a small amount of brown sugarStep 9
Toasted Brown SugarStep 10
Complete drink served Cooking tips for burning chestnuts