Homemade yogurt 250g Light cream 250g
Powdered sugar 30g Milk 100g
Gelatin tablets 4 tablets White sugar 15 grams
Strawberry QQ Candy 30g Strawberry juice 150g
Eight-inch round chocolate chiffon cake 1 Fruit pieces Appropriate amount
Strawberry slices Appropriate amount
Recipe for strawberry yogurt mousse cake Strawberry Yogurt Mousse Cake Recipe Illustration 1

Step 1

The chocolate chiffon cake is baked in an eight-inch round mold. After it cools, remove it from the mold and cut it into three pieces. Strawberry Yogurt Mousse Cake Recipe Illustration 2

Step 2

Wrap the outside of a clean eight-inch live-bottom round mold with tin foil to prevent the mousse liquid from seeping out, and put oil paper on the bottom to facilitate demolding.Strawberry Yogurt Mousse Cake Recipe Illustration 3

Step 3

Add 30 grams of icing sugar to the light cream and beat until six or seven times. Set aside. Strawberry Yogurt Mousse Cake Recipe Illustration 4

Step 4

Soak the gelatine tablets in cold water until soft, then put them into milk and hot water until completely dissolved without particles. Add 15 grams of white sugar and melt. Strawberry Yogurt Mousse Cake Recipe Illustration 5

Step 5

Pour the slightly cooled milk gelatine liquid into the yogurt and mix evenly, then add the whipped cream and mix evenly, and the mousse liquid is completed. Strawberry Yogurt Mousse Cake Recipe Illustration 6

Step 6

Place a piece of cake in the mold, cut the strawberries in half and arrange them in a circle. Strawberry Yogurt Mousse Cake Recipe Illustration 7

Step 7

Put some fruit bits on the cake slices. Strawberry Yogurt Mousse Cake Recipe Illustration 8

Step 8

Pour in half of the mousse liquid and add some chopped fruit. Strawberry Yogurt Mousse Cake Recipe Illustration 9

Step 9

Place another smaller cake slice, pour in the remaining mousse liquid and refrigerate for half an hour to set. Strawberry Yogurt Mousse Cake Recipe Illustration 10

Step 10

Take the cake out of the refrigerator to decorate the surface. Put the QQ sugar in a bowl over water and melt it. Add the strawberry juice and mix well. After it cools, pour it on top of the cake.Mirror surface and place the cake in the refrigerator overnight before unmoulding. Strawberry Yogurt Mousse Cake Recipe Illustration 11

Step 11

When demoulding, place the mold on the cup and blow the mold around with a hair dryer to remove it. Use two long knives to gently insert between the bottom mold and the oil paper to move the cake to the required container. Strawberry Yoghurt Mousse Cake Recipe

1. I made it with an eight-inch movable bottom round mold, so I only put two slices of cake. You can adjust the amount of cake slices according to the size of your mold. 2. The mirror surface of the cake can also be made transparent using strawberry jam, gelatine powder or directly on the surface of the mousse. 3. The yogurt should be thick. If it is not original, please adjust the amount of sugar.