Low gluten flour 65 grams Butter 65 grams
Whole wheat flour 80g Whole egg liquid 25 grams
Brown sugar 30g White sugar 10 grams
Baking powder 1g
How to make digestive biscuits Recipe for digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 1

Step 1

Ingredients: 65g low-gluten flour, 80g whole wheat flour, 30g brown sugar, 65g butter, 10g white sugar, 1g baking powder, 25g whole egg liquid. How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 2

Step 2

Soften butter and add brown sugar and white sugar.How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 3

Step 3

Use a whisk to whip it into a slightly fluffy state. How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 4

Step 4

Add half of the egg mixture and beat. How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 5

Step 5

Pour in the other half of the egg mixture and continue beating until thick and smooth. How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 6

Step 6

Sift in cake flour. Recipe for digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 7

Step 7

Add whole wheat flour and baking powder. How to make digestive biscuits (oven baked whole wheat digestive biscuits - zero failure experience) recipe 8

Step 8

Use a rubber spatula to stir until there is no dry powder. Recipe for digestive biscuits (oven-baked whole wheat digestive biscuits-- (Zero failure experience) Illustration of practice 9

Step 9

Pour onto silicone mat. How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- Illustration of the practice of

Step 10

Use a rolling pin to roll it into a rectangular shape, with a thickness of about 0.3cm (whole wheat flour is added to it, so you need to use a sharper one when cutting. MineThe knife is not very sharp, so the cut is not that pretty) Recipe for digestive biscuits (oven-baked whole wheat digestive biscuits-- Illustration of the practice of

Step 11

Place on a baking sheet lined with foil and poke some holes in the top of the biscuits. How to make digestive biscuits (oven-baked whole wheat digestive biscuits-- Illustration of the practice of

Step 12

Put it in the preheated (160) oven and bake at 160 degrees for about 15 minutes. (upper layer) How to make digestive biscuits (oven-baked whole wheat digestive biscuits--zero failure experience) Illustration 13

Step 13

Baked cookies. Recipe for digestive biscuits (oven-baked whole wheat digestive biscuits-- Illustration of how to achieve zero failure experience 14

Step 14

It tastes like whole wheat. Very delicious, very sweet. (Don’t eat it when it’s freshly baked, it will taste better after it cools down). Digestive biscuit cooking tips

1. White sugar can be replaced with maltose. There is no maltose, so white sugar is used. 2. Try to use a sharper knife when slicing, so that the cuts will look better.