Squid rolls with fried onions

Squid 1 only	Onion Half
Green pepper Half	oyster sauce 2 scoops
Old soy sauce Half spoon	Light soy sauce 1 scoop
Cooking wine 1 scoop	White sugar 1 scoop
Doubanjiang 1 scoop	Onions, ginger and garlic Appropriate amount

How to make squid rolls with fried onions

Step 1

Take one squid, remove the membrane on the surface of the fish body and rinse it clean.

Step 2

Use a cross-cut knife for the squid, first enter from an oblique direction, cut diagonally, do not cut through, the distance is 3-5 mm, the closer the distance is, the finished product will be beautiful.

Step 3

Then rotate the squid 90 degrees and change it to verticalCut in a straight direction and make a straight cut without cutting through. The distance should be controlled at 3-5 mm.

Step 4

The cross-cut knife is used to cut the squid, and then it is cut into suitable size squid pieces, which will naturally roll up after being put into the pot.

Step 5

Boil a pot of water. When the water boils, add the cut squid slices. The squid slices will roll up quickly, about ten seconds. Do not blanch the squid for too long, as it will lose the fresh and tender taste of the squid.

Step 6

Pour water into a colander and set aside.

Step 7

Cut onions into diagonal slices.

Step 8

Green chilies are also cut into diagonal slices.

Step 9

Cut the green onion into sections, slice the ginger, and slice the garlic and set aside.

Step 10

Mix oyster sauce, light soy sauce, dark soy sauce, sugar, and cooking wine into a bowl of juice and set aside.

Step 11

Pour oil into the pot, add bean paste and stir-fry over low heat to produce red oil.

Step 12

Pour in the onions, ginger, and garlic, turn to high heat to release the aroma.

Step 13

Add onion slices and green chili slices and stir-fry evenly.

Step 14

Pour the juice into the bowl and mix well.

Step 15

Pour in the blanched squid rolls.

Step 16

Turn off the heat and remove the sauce from the pot. When the juice in the bowl hangs evenly on the surface of the ingredients, turn off the heat and take it out of the pot.

Step 17

Plate and serve.

Step 18

The details are really appetizing. Cooking tips for squid rolls with stir-fried onions

1. Cutting squid with a cross-cut knife is actually very simple. After slanting the knife, cut in a vertical direction. This is the key. Controlling the thickness of the cut is the key. Don’t cut to the end at every step, otherwise it will become a squid.Got it. 2. Don’t blanch and stir-fry the squid for too long, otherwise it will lose its texture if it is overcooked.