Red date cake roll
Red dates 50g | Brown sugar 25g |
Clear water 60g | Milk 50g |
Corn oil 40g | Egg yolk 4 |
Cake flour 90g | protein 4 |
White sugar 40g | Cooked white sesame seeds Appropriate amount |
Step 1
Wash 50g red dates, remove the core and add 60g water. Cover with cling film and microwave for 3 minutes.Step 2
Use a food processor to beat the red dates together with the soup water + 25g brown sugar into pieces (if you don’t want the grainy texture, puree it into puree)Step 3
After the red date paste has cooled down, mix it with 50g of milk and 40g of corn oil.Step 4
Pour in 4 egg yolks and mix wellStep 5
Sift in 90g of low flour and mix wellStep 6
Add 40g sugar in 3 times to 4 egg whites and beat until wet peaks form.Step 7
Pour 1/3 of the protein paste into the batter and mix wellStep 8
Then pour the batter into the remaining 2/3 of the egg white batter and mix wellStep 9
Pour the batter into a baking pan lined with oilcloth and knock out any air bubblesStep 10
Sprinkle cooked white sesame seeds on the surface, heat the oven up and down, middle layer, 150°, for 25 minutes, take out and let cool after bakingStep 11
After cooling, turn it over, roll it up with the help of a rolling pin, refrigerate for half an hour, then cut off the irregular parts on both sides.Step 12
Red date cake roll Cooking tips for red date cake rolls