Mixed wheat bread
High-gluten flour 210 grams | Whole wheat flour 90 grams |
White sugar 20 grams | Salt 5 grams |
Dry yeast 5 grams | Lubang species 86 grams |
Water 215 grams | Butter 25 grams |
Corn kernels Appropriate amount | Sausage or luncheon meat Appropriate amount |
Cashew Appropriate amount |
Step 1
✅Prepare materialsStep 2
✅Cut sausage or lunch meat into cubesStep 3
✅Add corn kernels and cashew nuts, mix well and set asideStep 4
✅Add 210 grams of high-gluten flour into the mixing barrelStep 5
✅Add 90g whole wheat flourStep 6
✅Add 20 grams of white sugar and 5 grams of saltStep 7
✅Mix flourStep 8
✅Add 86 Klubang seeds and 5 grams of dry yeastStep 9
✅Add 215 grams of waterStep 10
✅Mix the mixer slowly and then quickly until the dough is thick (the dough is basically smooth, and the holes are jagged)Step 11
✅Add 25 grams of butter and stir until fully expanded (the dough is very smooth and the holes are smooth)Step 12
✅Add ingredients and stir until combinedStep 13
✅Ferment at room temperature for one hourStep 14
✅ Divide the dough into 2 equal portionsStep 15
✅Press gently to release large air bubblesStep 16
✅Put in toast boxStep 17
✅Same operation for another doughStep 18
✅Second fermentation in the oven at 34 degrees for 40 minutesStep 19
✅Three diagonal stripes on the surfaceStep 20
✅Bake at 200 degrees for 18 minutesStep 21
✅Done. Collection➕Follow to unlock more exciting content! Mixed wheat bread recipe