Cake body Eggs 4
White sugar 120g Low gluten flour 100 grams
Milk 70ml Corn oil 30g
Cocoa powder 20 grams Chestnut Cream
Mascarpone 100 grams White sugar 24 grams
Light cream 300g Chestnut puree 250g
Surface decoration Moisture-proof powdered sugar A small amount
chestnut kernel 10 pieces
Mont Blanc mountain cake recipe Mont Blanc Peak Cake Recipe Illustration 1

Step 1

Beat the egg whites first Mont Blanc Peak Cake Recipe Illustration 2

Step 2

Add egg yolk and beat togetherMont Blanc Peak Cake Recipe Illustration 3

Step 3

Sift in low-gluten flour and mix well Mont Blanc Peak Cake Recipe Illustration 4

Step 4

Corn oil mixed with milk Mont Blanc Peak Cake Recipe Illustration 5

Step 5

Sift in cocoa powder Mont Blanc Peak Cake Recipe Illustration 6

Step 6

Mix well with egg yolk paste Mont Blanc Peak Cake Recipe Illustration 7

Step 7

Load 12-piece cake mold Mont Blanc Peak Cake Recipe Illustration 8

Step 8

Bake at 170 degrees for 18 minutes, take out and let cool Mont Blanc Peak Cake Recipe Illustration 9

Step 9

Mix mascarpone and sugar Mont Blanc Peak Cake Recipe Illustration 10

Step 10

Whip the light cream first, then add mascarpone and beat until dry. Mont Blanc Peak Cake Recipe Illustration 11

Step 11

Take out half of the piping bag Mont Blanc Peak Cake Recipe Illustration 12

Step 12

Add chestnut puree and mix well Mont Blanc Peak Cake Recipe Illustration 13

Step 13

Hollow out the center of the cakeMont Blanc Peak Cake Recipe Illustration 14

Step 14

Add mascarpone cream and a few chopped chestnut kernels Mont Blanc Peak Cake Recipe Illustration 15

Step 15

The cream completely covers the chestnut kernels Mont Blanc Peak Cake Recipe Illustration 16

Step 16

Cover the surface with chestnut cream Mont Blanc Peak Cake Recipe Illustration 17

Step 17

Decorate chestnut kernels and sprinkle with powdered sugar to symbolize the snow-capped mountains. Montblanc peak cake cooking tips

For the recipe of chestnut puree, see my previous work "Black Tea Chestnut Cake" for detailed production steps