White Rose Dough All-purpose flour 200 grams
40 degree warm water 110g Yeast 2 grams
sugar 3 grams Dark red rose petals 5 grams
红豆 500 grams White sugar 50 grams
How to make rose bean paste buns # Lidong the first supplement#Illustration of how to make rose bean paste buns 1

Step 1

Soak 500 grams of red beans in water the night before # Lidong the first supplement#Rose bean paste bun recipe illustration 2

Step 2

Soak the red beans and cook them in a rice cooker, then add 50 grams of sugar, mix well and let cool until set aside. # Lidong No. 1 Bu#Rose Bean Paste Bun Recipe Illustration 3

Step 3

Add flour to crushed red rose petals, yeast, sugar and warm water # Lidong No. 1 Bu#Rose Bean Paste Bun Recipe Illustration 4

Step 4

Knead together and ferment # Lidong the first supplement#Illustration of how to make rose bean paste buns 5

Step 5

Divide the fermented dough into 55g pieces (6 pieces in total) Red bean paste filling divided into 55 grams each 1:1 ratio, more fillings will make it delicious # Lidong the first supplement#Rose bean paste bun recipe illustration 6

Step 6

Take a dough, roll it out flat and wrap it with red bean filling, pinch it tightly and make it into a ball. # Lidong the First Supplement#Rose Bean Paste Bun Recipe Illustration 7

Step 7

Place in the steamer and rest for 10 minutes Steam for 25 minutes in a steamer (15 minutes if using a steamer, then turn off the heat and simmer for 3 minutes)open lid) # Lidong the first supplement#Illustration of how to make rose bean paste buns 8

Step 8

Fragrant and soft rose bean paste buns are baked # Lidong the first supplement#Illustration of how to make rose bean paste buns 9

Step 9

My recipe is 110 grams ~ super satisfying # Lidong the First Supplement#Rose Bean Paste Bun Recipe Illustration 10

Step 10

The bean paste filling inside is very fragrant. A pound of red beans is about 1100 grams. The excess can be frozen and used when you want to eat it. # Lidong the first supplement#Illustration of how to make rose bean paste buns 11

Step 11

One bite after another, the scent of roses # Lidong the First Supplement#Rose Bean Paste Bun Recipe Illustration 12

Step 12

Soft and delicious ~ healthy in autumn Cooking tips for rose bean paste buns