Glutinous rice 250g Black rice 100 grams
White sugar 50 grams Sunflower oil 30g
Dried cored lotus seeds Appropriate amount Red dates Appropriate amount
raisins Appropriate amount Wolfberry A little
Dried roses 1 flower
How to make two-color eight-treasure rice Double-Colored Eight-Treasure Rice# Shengnian Jinshi.Yi Nian Taste# Illustration of how to do it 1

Step 1

Sticky riceSoak black rice and lotus seeds overnight. Double-Colored Eight-Treasure Rice#盛年金食.Memory of the New Year#'s Illustration of how to do it 2

Step 2

Place the glutinous rice and black rice in a steamer and steam for more than 30 minutes until cooked. Double-Colored Eight-Treasure Rice# Shengnian Jinshi.Yi Nian Taste# Illustration of how to do it 3

Step 3

Soak red dates, raisins, wolfberry, and dried roses in water until soft. Cut the red dates in half and remove the core. Double-Colored Eight-Treasure Rice#Shengnian Jinshi.Yi Nian Taste# Recipe Illustration 4

Step 4

After the glutinous rice and black rice are steamed, take them out and place them in two containers respectively. Take a large spoonful of glutinous rice and add it to the black rice. Add white sugar and oil to the two containers respectively, and knead evenly while wearing disposable gloves. Double-Colored Eight-Treasure Rice#盛年金食.Memory of the New Year#'s Illustration of how to do it 5

Step 5

Take a deep bowl, smear vegetable oil on the bottom and sides of the bowl, and arrange dried fruits of various colors into your favorite shape. Double-Colored Eight-Treasure Rice# Shengnian Jinshi.Yi Nian Taste# Illustration of how to do it 6

Step 6

Fill the walls of the bowl with glutinous rice and black rice respectively, smooth the surface and steam over high heat in a steamer for 30 minutes. Remove and invert onto a plate. Serve.Double-Colored Eight-Treasure Rice#盛年金食.Memory of the New Year#'s Illustration of how to do it 7

Step 7

Beautiful shape, sweet and soft taste, rich in nutrients. Double-Colored Eight-Treasure Rice# Shengnian Jinshi.Yi Nian Taste# Illustration of how to do it 8

Step 8

Finished product picture. Double-Colored Eight-Treasure Rice# Shengnian Jinshi.Yi Nian Taste# Illustration of how to do it 9

Step 9

Finished product picture. Cooking tips for two-color eight-treasure rice

Black rice is harder to cook, so it can be soaked earlier than glutinous rice, or steamed for 30 minutes longer than glutinous rice before it becomes soft; traditional eight-treasure rice uses lard for a more fragrant flavor, and if you don’t like it too greasy, you can use flavorless vegetable oil; pose type You can use any kind of dried fruits you like; the remaining dried fruits of various colors can be used to make porridge.