low-gluten flour recipes

9 fresh eggs, 80 ml of low-gluten flour, 180 g of fine sugar, 105 (egg white) + 45 (egg yolk) g, freshly squeezed orange juice, 40 ml of baking powder, 3 g of preserved fruit, appropriate amount of corn oil, 90 ml of orange milk cake. Step 1: Separate the

Pineapple meat 1000g pineapple juice 150g butter 10g brown sugar 50g maltose 40g high-gluten flour 25g powdered sugar 50g butter 55g whole egg liquid 25g low-gluten flour 100g baking powder 2g custard powder 3g pineapple cake recipe step 1 cut pineapple m

Sweet pastry tart crust: 152g low-gluten flour 45g icing sugar 96g butter Chestnut filling: 150g chestnut puree 2 egg yolks 40g milk 180g low-gluten flour 6g chestnut cream: 50g chestnut puree whipping cream 120 18 grams of candied chestnuts. Recipe for B

3 eggs, sugar (for egg yolks), 10 grams of milk, 25 ml of corn oil, 25 grams of low-gluten flour, 45 grams of sugar (for egg whites), 25 grams of corn starch, 7 grams of white chocolate, 40 grams of purple sweet potato flour, 0.5 grams of white chocolate

1 egg, white sugar, 50 grams of milk, 45 grams of matcha powder, 8 grams of corn oil, 45 grams of low-gluten flour, 100 grams of baking powder, 3 grams of crushed Oreos, 40 grams of Oreo biscuits, appropriate amount of matcha Oreo muffins. Step 1: Matcha

Chocolate cake base: 40g corn oil, 15g sugar-free pure cocoa powder, 5 eggs, 5 milk, 55g low-gluten flour, 50g sugar, 40g chocolate Chantilly cream: 30g pure cocoa butter chocolate, 50g gelatine sheets, 2.5g whipping cream 150 30g white sugar Decoration I

75g of butter, Beibei pumpkin puree, 75g of powdered sugar, 38g of low-gluten flour, 100g of cornstarch, 50g of milk powder, 18g of salt, 1g of pumpkin seeds, appropriate amount of pumpkin biscuits. Step 1: Soften the butter at room temperature in advance

Water-oil skin dough: 100 grams of all-purpose flour, corn oil, 15 grams of fine sugar, 5 grams of water, 50 grams of pastry dough: 32 grams of butter, 64 grams of low-gluten flour. Filling: 200 grams of bean paste. Surface: 1 egg yolk, appropriate amount

90g oatmeal mashed banana 100g dried dates (chopped) 75g butter (softened) 125g brown sugar 230g egg yolk 1 cake flour 225g baking soda 3g lemon zest (finely grated) 1 dried date (cut into large pieces, extra) 35g rolled oats (extra) 60g banana coconut

[Red Velvet Cake] 4 eggs, corn oil, 35g milk, 45g low-gluten flour, 55g red velvet liquid, 10g white sugar, 50g [Strawberry Ice Cream] 75g cream cheese, 100g white sugar, 20g light cream, 200g strawberry jam, 100g, garnished with strawberries, strawberry

2 eggs, fine granulated sugar, 90 grams of date paste, 50 grams of low-gluten flour, 100 grams of baking soda, 1 gram of aluminum-free baking powder, 3 grams of corn oil, 90 grams of water, 20 grams of cubed red date cake. Step 1: Beat the eggs, sugar, an

4 eggs, cocoa powder, 10 grams of boiling water, 20 grams of corn oil, 50 grams of milk, 50 grams of low-gluten flour, 52 grams of sugar, 60 grams of cocoa whirlwind cake rolls. Step 1. Weigh the ingredients. Step 2. Mix the cocoa powder with hot water. S

75g dried candied dates red wine 35g lemon peel a few raisins 30g purified water 30g caster sugar 5g pure milk 250g whole eggs 2 egg yolks 1 caster sugar 25g low-gluten flour 65g vanilla extract 1 drop rum 10g butter (for wiping the mold) a small amount o

Egg yolk paste 0 egg yolks 4 rapeseed oil 2 tablespoons beet sugar 2 tablespoons milk 4 tablespoons low-gluten flour 80 grams meringue 0 egg whites 4 beet sugar 4 tablespoons pistachios Appropriate amount of pistachio cup cake for children Step 1 Ingredie

Shunran oven 1 corn oil 60g matcha powder 6g whole egg liquid 100g caster sugar 60g honey 25g milk 100g low-gluten flour 130g baking powder 6g honey beans 40g almond slices appropriate amount of matcha honey bean muffin cake recipe step 1 Pour 100 into a