Shunran Oven 1 unit Corn oil 60g
Matcha powder 6g Whole egg liquid 100g
Fine sugar 60g Honey 25g
Milk 100g Low gluten flour 130g
Baking powder 6g Midou 40g
Almond slices Appropriate amount
How to make matcha honey bean muffin cake Super delicious, super simple, 100% successful! Matcha honey bean curd Fen Cake Recipe Illustration 1

Step 1

Pour 100 grams of eggs + 60 grams of fine sugar + 25 grams of honey into a bowl, stir and mix until saccharified Super delicious, super simple, 100% successful! Matcha honey bean curd Illustration of how to make Fen Cake 2

Step 2

Add 60 grams of corn oil, add in 3 times, stir well each time and add the next timeSuper delicious, super simple, 100% successful! Matcha honey bean curd Fen Cake Recipe Illustration 3

Step 3

Add 100 grams of milk in portions and mix evenly Super delicious, super simple, 100% successful! Matcha honey bean curd Fen Cake Recipe Illustration 4

Step 4

Sift in the flour ingredients, 130g low-gluten flour + 6g baking powder + 6g matcha powder, mix until the batter is smooth Super delicious, super simple, 100% successful! Matcha honey bean curd How to make Fen CakeIllustration 5

Step 5

Add 40 grams of honey beans and mix evenly in a "Z" shape Super delicious, super simple, 100% successful! Matcha honey bean curd Fen Cake Recipe Illustration 6

Step 6

Put it into a piping bag and squeeze it into the mold until it is 8 minutes full. Super delicious, super simple, 100% successful! Matcha honey bean curd Fen Cake Recipe Illustration 7

Step 7

Sprinkle almond slices on topSuper delicious, super simple, 100% successful! Matcha honey bean curd Fen Cake Recipe Illustration 8

Step 8

Shunran oven with upper and lower heat at 170℃ and bake for 25 minutes Matcha Honey Bean Muffin Cake Cooking Tips