Egg yolk paste 0 Egg yolk 4
rapeseed oil 2 tablespoons Beet sugar 2 tablespoons
Milk 4 tablespoons Low gluten flour 80g
Meringue 0 protein 4
Beet sugar 4 tablespoons Pistachio Appropriate amount
Recipe for children's pistachio cup cake #American Pistachio Happy Food Light#Children's Pistachio Cup Cake Recipe Illustration 1

Step 1

Material preparation. #American pistachio happy eating light#Children's Pistachio Cup Cake Illustration of how to do it 2

Step 2

Peel the pistachios ahead of time. #American pistachio happy eating light#Children's Pistachio Cup Cake Illustration of how to do it 3

Step 3

Crack the egg whites into a mixing bowl and place in the refrigerator for 5-10 minutes. (The frozen meringue will be more delicate.)#Americanpsittacohappyeating#children's pistachio cup cake Illustration of how to do it 4

Step 4

Prepare egg yolk paste. Beat egg yolks into a mixing bowl; #American Pistachio Happy Food Light#Children's Pistachio Cup Cake Illustration of how to do it 5

Step 5

Pour in the beet sugar and stir gently; #American Pistachio Happy Eat Light#Children's Pistachio Cup EggIllustration of how to make cake 6

Step 6

Pour in canola oil and stir gently; #American Pistachio Happy Eat Light#Children's Pistachio Cup Cake Illustration of how to do it 7

Step 7

Then pour in the milk and mix well. #American pistachio happy food light#Children's Pistachio Cup Cake Illustration of how to do it 8

Step 8

Sift in cake flour; #American Pistachio Happy Food Light#Children's Pistachio Cup Cake Illustration of how to do it 9

Step 9

Stir thoroughly until there is no dry powder left. #American happy eating light#Children's Pistachio Cup Cake Illustration of how to do it 10

Step 10

Whip meringue. Beat the egg whites with an electric mixer at low speed, then beat at high speed until foamy. When the meringue becomes fluffy and white, add 1/3 of the beet sugar and continue to beat. After the egg whites and sugar are thoroughly mixed, add the remaining beet sugar in two batches using the same method. #American pistachio happy eating light#Children's Pistachio Cup Cake Illustration of how to do it 11

Step 11

Continue to beat until you lift the whisk and the meringue attached to it can pull out straight peaks. #American Pistachio Happy Eat Light#Children's Pistachio Cup Cake Illustration of how to do it 12

Step 12

Add a small amount of meringue to the egg yolk paste and mix evenly with a whisk. #American Pistachio Happy Eat Light#Children's Pistachio Cup Cake Illustration of how to do it 13

Step 13

Pour the egg yolk paste obtained in step 13 into the mixing bowl containing the meringue, and use a spatula to quickly stir evenly. (Be careful to avoid defoaming of the meringue)#American pistachio happy eating light#Children's Pistachio Cup Cake Illustration of how to do it 14

Step 14

Pour the cake batter into the paper cup, filling it about seven-quarters full. #American pistachio happy eating light#Children's Pistachio Cup Cake Illustration of how to do it 15

Step 15

Sprinkle with pistachios. #American pistachio happy food light#Children's Pistachio Cup Cake Illustration of how to do it 16

Step 16

Sprinkle pistachios as much as you like, haha… Then gently shake the baking pan twice on the table to knock out any air bubbles inside. #American Pistachio Happy Eat Light#Children's Pistachio Cup Cake Illustration of how to do it 17

Step 17

Preheat the oven to 170 degrees Celsius. Place on baking sheet and bake for 25 minutes. (The time may vary depending on your oven) #American Pistachio Happy Eat Light#Children's Pistachio Cup Cake Illustration of how to do it 18

Step 18

Thumb thump thump…the cute children’s pistachio cup cake is out of the oven #American Pistachio Happy Food Light#Children's Pistachio Cup Cake Recipe Illustration 19

Step 19

The above ingredients can be used to make about 14 pieces using small paper cups. #Americanpsittacohappyeating#children's pistachio cup cake Illustration of how to do it 20

Step 20

Hehe... My friends, both young and old, liked it so much that they even baked it twice. Tips for Cooking Pistachio Cupcakes for Kids

Pour the cake batter until it is 70% full. During the baking process, the cake batter will slowly expand and eventually fill the entire paper cup. I found that sprinkling pistachios as a topping (you can also add pistachios at home in the cake lake) looks great and makes it look grand.