Cake base: appropriate amount of coconut milk 100g vegetable oil 25g low-gluten flour 100g cornstarch 30g egg white 60g + 200g white sugar 70g coconut sauce Ingredients: coconut milk 50g milk 200ml white sugar 25g cornstarch 25g angel Cake making step 1:
100 grams of pumpkin puree, 1 egg, 1 cornstarch, 10 grams of chestnuts, 100 grams of low-gluten flour, 20 grams of low-calorie chestnut pumpkin cake. Step 1: Steam and peel the chestnuts, steam and press the pumpkin into puree and set aside. Step 2: Beat
4 eggs, corn oil, 50 grams of milk, 70 grams of low-gluten flour, 90 grams of corn starch, 10 grams of milk powder, 15 grams of baking powder, 2 grams of white sugar, 60 grams of lemon juice, 4 grams of unsalted butter, appropriate amount of almond slices
3 eggs, milk, 40g corn oil, 40g sugar, 30g low-gluten flour, 50g cornstarch, 10g lemon juice, a few drops of floss, an appropriate amount of ham, an appropriate amount of chopped green onion, an appropriate amount of salad dressing. How to make chiffon ca
1 orange, fine sugar (for cooking orange slices), 20g water, 130g low-gluten flour, 70g eggs, 4 fine sugar, 40g corn oil, 30g boiled orange slices, sugar water, 65g lemon juice, 3 drops of orange chiffon cake roll. Scrub the oranges with salt and then cut
5 eggs, 90g of low-gluten flour, 90g of edible bamboo charcoal powder, 7g of pure milk, 55g of corn oil, 55g of fine sugar, 65g of lemon juice, 3 drops of honeycomb briquette cake. Step 1: Prepare two oil-free and water-free stainless steel basins, separa
200 grams of high-gluten flour, 50 grams of low-gluten flour, 150 grams of ice water, 2 grams of yeast, 2 grams of salt, 5 grams of alkaline water: 40 grams of baking soda, 1000 grams of alkaline water, bread refrigerator magnets. Step 1: Put all the ingr
500g high-gluten flour 75g low-gluten flour 75g cocoa powder 60g sugar 100g salt 10g high-sugar resistant dry yeast 6g milk 280g water 300g walnuts 250g roasting-resistant chocolate beans 70g chocolate brownie bread recipe step 1 Steps to pour high-gluten
400g high-gluten flour, 100g milk powder, 25g egg liquid, 60g milk, 315g salt, 6g fine sugar, 60g fresh yeast, 18g butter, 50g surface decoration: appropriate amount of salad dressing, appropriate amount of shredded cheese, appropriate amount of honey sau
Oil crust: 135 grams of medium-gluten flour, 20 grams of fine sugar, 48 grams of lard, 54 grams of warm water. Pastry: 110 grams of low-gluten flour, 55 grams of lard. Filling: 250 grams of beef filling, 3 slices of Anjia Sichuan-style green pepper cheese
150g butter 200g caster sugar 30g egg yolk 30g light cream 100g low-gluten flour 300g cinnamon powder 15g chopped walnuts 30g small raisins 30g chocolate sauce bricks (chopped) 30g sugar-coated orange peel 30g small amount of vanilla extract salt 3 g baki
4 eggs, white sugar, 55 grams of milk, 60 grams of vegetable oil, 50 grams of low-gluten flour, 55 grams of matcha powder, 10 grams of lemon juice, 5 grams of whipping cream, 180 grams of white sugar (filling and spreading), 18 grams of shredded coconut,
3 eggs, 40 grams of low-gluten flour, 35 grams of edible corn oil, 28 grams of milk. Cream part: 200 grams of light cream, 1.5 grams of salt, 3 grams of purple sweet potato starch. How to make a cup cake for love. Step 1: Separate eggs. Step 2: Add corn o
Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr
Liquid ingredients: high-gluten flour 115 grams water 115 grams yeast 1 gram main dough materials: high-gluten flour 185 grams low-gluten flour 80 grams fine sugar 60 grams whole egg liquid 30 grams water 85 grams salt 4 grams yeast 2.5 grams butter 30 gr
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