Butter 150 grams Castle sugar 200 grams
Egg yolk 30 grams Light cream 100 grams
Low gluten flour 300 grams cinnamon 15 grams
Walnuts chopped 30 grams small raisins 30 grams
Chocolate sauce bricks (chopped) 30 grams Sugar-coated orange peel 30 grams
Vanilla extract A small amount Table salt 3 grams
Soda powder 2 grams protein A small amount
Powdered sugarAppropriate amount
How to make Venetian cookies Celebrity Chef Dessert Venetian Cookie Recipe Illustration 1

Step 1

Stir the butter and caster sugar evenly, then add the egg yolks and stir. Then add the light cream, vanilla extract, salt, baking soda and egg whites in sequence, stir and pour them into the mixing barrel and stir evenly. Celebrity Chef Dessert Venetian Cookie Recipe Illustration 2

Step 2

Add sifted cake flour and cinnamon powder and stir to form a dough. Celebrity Chef Dessert Venetian Cookie Recipe Illustration 3

Step 3

Take out the dough and divide it into 4 pieces, each piece is 175 grams. Knead chopped walnuts, small raisins, chopped chocolate, and sugar-coated orange peel into each piece of dough. Celebrity Chef Dessert Venetian Cookie Recipe Illustration 4

Step 4

Shape each dough into a rectangle, cut into 0.2 cm thick pieces, place in an open oven and bake at 180°C for 20 minutes. Celebrity Chef Dessert Venetian Cookie Recipe Illustration 5

Step 5

Finished product Celebrity Chef Dessert Venetian Cookie Recipe Illustration 6

Step 6

This recipe comes from "Celebrity Chef Desserts". This book brings together the classic works of the world's top dessert masters. Each dessert has a specific recipe + detailed steps. Some high-end desserts also have matching video QR codes. Available on Dangdang, JD.com, and Amazon. Venetian Cookie Cooking Tips