Orange 1 Fine sugar (for cooking orange slices) 20g
Clear water 130g Low gluten flour 70g
Eggs 4 Fine sugar 40g
Corn oil 30g Boiled orange slices and sugar water 65g
Lemon juice 3 drops
How to make orange chiffon cake roll Illustration of how to make orange chiffon cake rolls 1

Step 1

First rub the oranges with salt and then cut them into thin slices; Illustration of how to make orange chiffon cake roll 2

Step 2

Put the sliced ​​orange slices into a small pot, add 20g of fine sugar, then add 130g of water and cook over medium-low heat for 3 minutes; Illustration of how to make orange chiffon cake roll 3

Step 3

Remove, drain, and place on paper towels; set aside; Orange Chiffon Cake Roll Recipe Illustration 4

Step 4

Prepare two clean basins without oil and water to separate the egg yolks and egg whites; Illustration of how to make orange chiffon cake roll 5

Step 5

Put 65g of boiled orange slices in sugar water, corn oil, and 10g of fine sugar into a bowl with egg yolks, and stir evenly with a whisk; Illustration of how to make orange chiffon cake roll 6

Step 6

Then sift the low-gluten flour into the egg yolk liquid;Illustration of how to make orange chiffon cake roll 7

Step 7

Then stir evenly until there are no lumps; Illustration of how to make orange chiffon cake rolls 8

Step 8

Add 3 drops of lemon juice into the egg white; (if you don’t have lemon juice at home, you can use white vinegar instead) Illustration of how to make orange chiffon cake roll 9

Step 9

Pour 30g of fine sugar into the egg whites in two portions; Illustration of how to make orange chiffon cake roll 10

Step 10

Beat the egg whites until they are between wet foam and hard foam, that is, when you lift the egg beater, it will have a curved hook shape (as shown in the picture). Do not beat it too dry, otherwise the cake roll will crack; Orange Chiffon Cake Roll Recipe Illustration 11

Step 11

Take about a quarter of the egg whites and stir evenly up and down. It is best not to defoam, but a little bit is fine; Illustration of how to make orange chiffon cake roll 12

Step 12

Pour the mixed egg yolk paste into the beaten egg whites; Illustration of how to make orange chiffon cake roll 13

Step 13

Then quickly stir it up and down to prevent defoaming; Orange Chiffon Cake Roll Recipe Illustration 14

Step 14

Place the orange slices into a baking pan; (I use a 28*28 gold non-stick baking pan. If you don’t have one at home, you can line the baking pan that comes with the oven with oil paper first, and then place the orange slices)Illustration of how to make orange chiffon cake roll 15

Step 15

Pour the mixed cake batter into the golden baking pan; Orange Chiffon Cake Roll Recipe Illustration 16

Step 16

Shake out large bubbles; Orange Chiffon Cake Roll Recipe Illustration 17

Step 17

Preheat the oven to 160 degrees for 5 minutes, put the golden plate with batter into the oven, then set the oven to 160 degrees and bake for 20 minutes; Illustration of how to make orange chiffon cake roll 18

Step 18

out of the oven; Orange Chiffon Cake Roll Recipe Illustration 19

Step 19

Two minutes back; Illustration of how to make orange chiffon cake roll 20

Step 20

Mold removal, not bad! Orange Chiffon Cake Roll Recipe Illustration 21

Step 21

Roll up while hot and refrigerate for 20 minutes; Illustration of how to make orange chiffon cake roll 22

Step 22

Take out the orange chiffon cake roll, cut it into the width you like, and enjoy!Orange Chiffon Cake Roll Recipe Illustration 23

Step 23

The finished product is pretty good! Orange Chiffon Cake Roll Recipe Illustration 24

Step 24

One more! (∩_∩) Cooking tips for orange chiffon cake rolls

1. Please adjust the specific temperature and time of the oven according to the temperature of your own oven! 2. If you don’t have lemon juice at home, you can use white vinegar instead.