Chocolate Brownie Bread

High-gluten flour 500 grams	Cake flour 75 grams
Cocoa powder 60 grams	Granulated sugar 100 grams
Salt 10 grams	High sugar resistant dry yeast 6 grams
Milk 280g	Water 300g
Walnut 250g	Roast-resistant chocolate beans 70 grams

How to make chocolate brownie bread

Step 1

Pour high-gluten flour, low-gluten flour, and cocoa powder into the container together

Step 2

Then pour the sugar, salt, and high-sugar tolerant dry yeast into the container.

Step 3

Stir evenly

Step 4

Add water and milk and stir to form a dough

Step 5

Ferment for 30 minutes at 28 degrees Celsius

Step 6

Fold the dough several times to tighten it

Step 7

Continue to ferment for 30 minutes

Step 8

Add walnuts and roasted chocolate beans

Step 9

fold again

Step 10

Relax for 15 minutes

Step 11

Sprinkle dry flour on the cutting board and place the dough on the board

Step 12

Sprinkle dry flour on the surface of the dough and divide it into pieces

Step 13

Tighten the dough inwards from all sides but do not pinch it tightly

Step 14

Spin a few times on the chopping board

Step 15

Ferment again for 50 minutes

Step 16

Put the dough into a baking pan, unpack it and preheat it in advance, turn on the heat to 200 degrees and bake at 230 degrees for 15-18 minutes

Step 17

Chocolate brownie bread is ready Chocolate Brownie Bread Cooking Tips