low-gluten flour recipes

150 grams of iron bar yam, 150 grams of purple sweet potato, 2 eggs, 2 corn oil, 30 grams of low-gluten flour, 35 grams of milk powder, 15 grams of corn starch, 15 grams of milk, 100 grams of purple sweet potato, yam, and custard mooncakes. Step 1: Our fa

160g red dates milk 100ml cream 60g corn oil 160g eggs 7-8 low-gluten flour 200g baking soda 2g baking powder 2g sugar 160g jujube cake Recipe Step 1 Prepare according to the recipe
Friends who don’t like too sweet
For sugar, you can use half white sugar

----- ---------Dough ingredients High-gluten flour 250g salt 3g caster sugar 25g yeast 3g milk powder 7g cocoa powder 10g egg 1 milk 140ml butter 20g chocolate beans 30 Gram--------------Chocolate Cheese Filling Cream Cheese 9

Cake body: 5 eggs, corn oil, 40 grams of pure milk, 60 grams of caster sugar, 40 grams of low-gluten flour, 60 grams of lemon juice, a few drops of lemon juice, cream filling: 220 grams of light cream, 22 grams of powdered sugar, 22 grams of Kara coconut

70g butter, 45g whole egg liquid, 25g low-gluten flour, 165g cocoa powder (Valrhona), 5g+2g matcha powder (Wakatake), 4g camouflage cookies. Step 1: Weigh the butter and place it in the greenhouse to soften. Add the powdered sugar and beat with a whisk. B

Egg whites: 2 pieces of low-gluten flour, 120g of milk, 40g of milk powder, 20g of corn oil, 70g of powdered sugar, 70g of protein biscuits. Step 1. Prepare all the ingredients. Step 2. Pour the salad oil into a basin, add powdered sugar and mix well. Ste

210g high-gluten flour 90g yeast powder 3g caster sugar 15g salt 2g water 180g corn oil 20g mozzarella cheese 250g canned tuna 100g luncheon meat 100g half a green pepper pizza sauce appropriate amount of tuna luncheon meat pizza steps 1 handful of dough

25g low-gluten flour for the crispy part, 10g butter for the batter part, 100g butter for the batter part, 2 eggs, 45g granulated sugar, 1 spoon (10g) of Benny’s mother blueberry jam, 140ml low-gluten flour, 250g baking powder, 10g Step 11 of how to make

1. Tart crust: 50g butter, 40g whole egg liquid, 65g powdered sugar, 160g low-gluten flour 2. Pudding liquid, 140g whipping cream, 140g milk, 50g condensed milk, 3 egg yolks 3. Baking temperature is 180 degrees Heat to 190 degrees for 30-35 minutes. Step

Egg liquid, 100 grams of butter, 100 grams of low-gluten flour, 100 grams of caster sugar, 75 grams of baking powder, 2 grams of salt, a pinch of lemon, half a dark chocolate, 50 grams of chopped dried fruit, an appropriate amount of lemon madeleine. Step

----- ----------Dough ingredients 150g high-gluten flour 150g low-gluten flour 150g salt 5g sugar 40g yeast 4g milk 75ml water 75g butter 20g ----- ----------Butter slices 130g butter----- ------

------- ----------Main dough ingredients High-gluten flour 450g sugar 90g salt 5g yeast 5g milk powder 15g whole egg liquid 90g milk 220ml butter 75g-- ----- ----------Crisp base material honey 10g milk 10ml

220g high-gluten flour 30g caster sugar 20g milk 185g milk powder 10g sea salt 4.5g yeast 2.5g butter 15g coffee powder 8g butter (for filling, 5-6g each) 8 coffees Sauce (for filling) Recipe for appropriate amount of coffee and sea salt bread rolls Step

-------------Dough ingredients 250g high-gluten flour 3g salt 3g sugar 30g yeast 3g milk 190ml butter 25g -------------Chocolate cake Ingredients: 7 eggs in shell, 375g sugar, 130g low-gluten flour, 160g milk, 110

420g high-gluten flour, 80g caster sugar, 45g yogurt, 190g milk, 170g milk powder, 25g yeast, 3g sea salt, 10g butter, 35g butter, 5-8g each, 16 yogurt sea salt bread rolls. Step 1: Remove the dough ingredients except butter, and put the rest of the ingre