Butter 70g Powdered sugar 45g
Whole egg liquid 25g Low gluten flour 165g
Cocoa powder (Valrhona) 5g+2g Matcha powder (Wakatake) 4g
How to make camouflage cookies Illustration of how to make camouflage cookies 1

Step 1

Weigh the butter and place it in the greenhouse to soften, add powdered sugar and beat well with a whisk. Camouflage Cookie Recipe Illustration 2

Step 2

Add the whole egg liquid into the butter in two batches and beat until the butter becomes light white and feathery. Camouflage Cookie Recipe Illustration 3

Step 3

Add the low-gluten flour and stir with a spatula until there is no dry powder.Camouflage Cookie Recipe Illustration 4

Step 4

Divide the mixed dough into 4 equal portions. Add 4 grams of matcha powder to one portion and knead evenly. Add 5 grams and 2 grams of cocoa powder to the other two portions and knead evenly. Camouflage Cookie Recipe Illustration 5

Step 5

Cut each portion of the kneaded dough into small irregular pieces. Camouflage Cookie Recipe Illustration 6

Step 6

Then put the plastic wrap into the mold, then put the small dough into the mold irregularly, and press it down with your fingers until it is completely filled. Then put it in the refrigerator for about 30 minutes Camouflage Cookie Recipe Illustration 7

Step 7

After freezing, take out the pieces and place them on a baking sheet. If it is not a gold plate, please put oiled paper on it. Camouflage Cookie Recipe Illustration 8

Step 8

Preheat the oven for 10 minutes, on the middle shelf, with upper and lower heat, bake at 175 degrees for 8 minutes, then turn to 150 degrees and bake for about 10 minutes. Illustration of how to make camouflage cookies 9

Step 9

Finished product. Camouflage Cookie Cooking Tips

1. When there is liquid in the cookie recipe, you need to add the liquid several times when mixing it with butter. Stir and mix evenly each time before adding the next time. In this way, the baked cookies will be crispy and not hard. Butter There is no need to worry about oil and water separation. 2. Each oven has its own temperament. Only by mastering the temperament of your own oven can you bake good food! 3. It is frozen for 30 minutes, not refrigerated! There are often people who are confused about the meaning of freezing and refrigeration. 4. The baking temperature and baking time in the recipe are for reference only. Please adjust according to your own oven. 5. Try to buy good cocoa powder and matcha powder to make it delicious! I use Valrhona cocoa and Wakatake matcha, both brands are good.